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Posts Tagged ‘Wise Men’

Coming up for air after baking eight pies (sold seven, ate one) last week for Thanksgiving. Coming up for air, that is, just in time for Christmas baking, which is like going to a water park on Tuesday and on Wednesday thinking it might be fun to swim the English Channel. For some reason I’m not wired up to hit the bakery for holidays. I have in my collection recipes that wait politely all year for their moment in the (waning) December sun, and I can’t say no — sleep and sanity be damned.

This month I’m making profiteroles for a going-away party, gingerbread reindeer for gifts, and chocolate-Grand Marnier cake for New Year’s Eve orders. For me, I’m making Irish fruitcake, my former neighbor’s cinnamon chocolate-chip coffee cake, and my mom’s sour-cream coffee cake for Christmas morning.

But today I opened up the month with the stollen below: a very tender, not-too-sweet German bread made with toasted almonds, chopped orange peel, lemon zest, and raisins I soaked for an hour in my honeysuckle vodka. It’s supposed to evoke the swaddling clothes wrapped around the Baby Jesus, but I never get it right. It always looks rumpled, like he was caught off-guard and jumped out of the manger to validate the Wise Men’s parking. I ate warm wedges of it for breakfast, and luckily the flavor never fails.

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