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Posts Tagged ‘Red Cross’

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A fatty!

Very, very few things give me as much pleasure as picking the first strawberries of the season. And after a number of years of picking after it had rained the night before (which was gross) and going at noon in the heat (only to plotz), I’ve worked out a practical system.

1) Per my first lesson above, choose a day after a sunny day to go. Mud is a bit of a bummer.

2) Wear jeans, an old t shirt, boots, a hat, and sunblock. Tuck your pant legs into your socks to ward off ticks. Bring a water bottle and more sunblock for the ride home.

3) Go to the farm first thing in the morning when it opens. If there’s still mist floating by, you’re on time. This guarantees the coolest weather of the day as well scarcity of crowds. Besides the farm staff, you’ll probably be the only one there.

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In repose. And about to be macerated in sugar. Don’t breathe a word.

4) While we’re on the topic, introduce yourself and remember to be respectful of everyone who works there. Barring Red Cross relief workers in Uganda, few people work as hard, amid as much uncertainty, while maintaining optimism, as a farmer. And besides that, they feed us.

5) Take a flat out to the fields instead of a basket if you can. Laying the berries in one layer means they won’t get crushed.

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Sliced and lightly sugared for the freezer.

6) Sit your sweet self right down onto the straw path between the rows of strawberries, which is dry because it didn’t rain last night, and pick and scootch along as needed. Sounds nutty, I know, but the benefit of sitting is twofold: it saves your back and quads from pain tomorrow, and you’ll see berries you would have otherwise missed standing and bending.

I’ve written before about taking the time to look beneath, and how much you can reap in doing so. It’s true whether you’re looking for berries or a loyal friend or pretty much anything of value. You need to look, to be deliberate. You need to have your eyes open and reach where others won’t.

You won’t always find something. But you usually will—that I can promise. You’ll get to the counter to pay for your berries and people will flip out. ‘How did you find so many? I was just out there and I only got a pint!’ Just smile enigmatically and whisper, ‘Look beneath.’

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Buttermilk biscuits pipin’ hot.

7) Choose berries that are evenly red, with as few white ‘shoulders’—that’s the top of the berry, by the stem—as possible. Get the darkest red berries you can find for deepest flavor, and eat those up first, since they’re the ripest. Get shiny red ones for firmness and bright flavor; they’ll be the ones that stand up in your showboat recipes like decorative tarts.

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They got creamed.

8) Eat a warm fat one right off the plant. There are many glories gone to us, never to return. This remains. Enjoy it.

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The best thing you can do with a heap of strawberries. Classic Americana: the strawberry shortcake.

 

 

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