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Posts Tagged ‘pumpkin pie’

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Bittersweet and snow.

This time of year we’re saddled with a lot of cold, at least in New Jersey. And by February we’re hurling colorful expletives at the clouds, the snow, the evil godawful groundhog, the weather channel right down to the mail clerk, and Lowe’s for being out of ice scrapers during the first week of February.*

But the dauntless Pollyanna in me is here this week** to grin a freckled, wide-eyed, mildly irritating ‘Bash on, regardless,’ and caption us through her winter so far. Make with the packed pbj and let’s warm up.

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I shot the ingredients of the Limoncello I concocted for my Christmas presents. Neat how I got the lemon peel to curl just so, isn’t it? It only took seven tries!

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Done deal. Full of lemon peel that’s been steeped in sugar and a bunch of vodka. Served icy cold.

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My friend Doug made this awesome awesome shrimp stew that we ate over polenta.

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This chicken pot pie got me through theatre tech week, when I drove an hour door to door and braved Route 287 twice every day for a week. Once I got stuck behind a lady doing 40mph in a 65 zone. /Segue/ Mmm. Chicken pot pie with little tiny pearl onions. Mmmmmm.

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Champagne flutes in our show. Really convincing plastic, which is good, because they played in a 65-seat house. Filled nightly with chilled ‘Champagne’ (sparkling white grape juice) served out of an ice bucket.

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This is kheer, a lovely Indian dessert. It’s served chilled and tastes a lot like rice pudding, but it’s not as thick.

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Deep-dish brown sugar pumpkin pie made with a layer of fruit jam at the base.

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Hello world.
Two Mile Creek Specialty Foods and Johnnie Walker are the benefactors of that jam. Thanks for the 2 berry cherry!

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Cornbread with oodles of butter.

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Icy drop on a wild rose branch.

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The Champagne bottle I painted for the show. The script calls for Perrier Jouet, and in 1969, the year in which the scene takes place, the company put out a beautiful, iconic floral label. Painting on glass is a trick. You end up feeling like you’re hydroplaning.

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The author, with Devil Dog cupcakes (devil’s food cake topped with meringue) that I made for the cast party last night, plus my trusty weapon of destruction. Pollyanna needed to blow off a lil steam. And the meringue toasted up nicely 🙂

*Really, Lowe’s? Really?

**She was off on a choir retreat or something last week. Either way, she was very not here.

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November sky. With all due respect to Guns N’ Roses, it ain’t always raining.

Fall in New Jersey means bright leaves, a chill in the air, and the heat going on for the first time in months. In particular houses, say, just over the border into Deal, it means the snarfing of certain foods. Here, an assortment, with a couple of extra pictures just for pretty pretty.

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Homemade marzipan ghosties and minions.

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Bosc pear in repose.

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Polenta with my homemade organic tomato sauce full of rosemary, capers, onions and hot Italian sausage. I ate this instead of birthday cake last month.

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Someone’s—not sure if human or beast—orchard snack.

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Homemade walnut butter plus fresh figs caramelized in honey, squooshed between a whole wheat wrap from Trader Joe’s. Kind of a luxurious breakfast…

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.. perhaps topped only by this breakfast, a deep-dish, black-bottom pumpkin pie. I polished this puppy off in the space of three days.

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….or this one, a rum raisin apple pie. My sister found the recipe someplace. Killer.

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And a remnant of last fall, the candle I lit when my power was out during Superstorm Sandy. I was freezing and spooked, but somehow still saw the beauty in this. I’m grateful.

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