Feeds:
Posts
Comments

Posts Tagged ‘holiday baking’

IMG_4813

The holiday season is a cranium-clocker of a monkey wrench when you’re told to keep an eye on your sugar intake. Ten years or so ago I significantly lowered the amount I eat, but of late, have had to reduce it further. A treat now and then is fine, but when you bake a cake for yourself, that’s some ten or twelve treats. And if you only eat certain cakes once a year, and really look forward to them…well, let’s just say the treat quotient adds up.

I wasn’t about to bend on making my favorite holiday cakes. I have to have two—sour-cream cinnamon chocolate chip cake, and sour-cream coffee cake. I’d already reduced the sugar in them, and had for a few years. But now I either had to reduce it further, or go without. I think we both know what happened.

Solid recipes stand up to almost anything, thank goodness.

The result was surprising. When you’re already accustomed to tasting less of one thing, everything else on stage steps forward to mug for the audience. (This is why I rhapsodize about restaurants who have the stones to serve a plain dessert on a plate. It means they trust that it can hold its own without a pile of goo on top.) Going even further: Making a cake with far less sugar, even than usual, made the other ingredients pop that much more…and the biggest diva in this cast of ingredients was butter.

As I ate, I thought about the things in our lives that we’re used to doing, and the things we’re obliged to change for whatever reason. Granted, some things just don’t fly, and never will.*

But who among us, biting into warm homemade cake and eagerly awaiting the first hit of flavor, would snub butter?

IMG_2534

*Things That Don’t Work Despite Any Amount of Optimism
1. Driving while eating yogurt
2. Bruce Willis’s 1987 R&B album
3. Me wearing anything Empire-cut

Read Full Post »