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Posts Tagged ‘crock pot’

A week ago I was in an accident, and as a result, my right arm is in a sling. Guess which is my dominant.

As a result, cooking (if you can even call it that) has been minimal. Yes, it bugs me. Yes, I keep obsessing about the fall dishes I love to make that may have to wait for winter.

But want to hear something cool? I’m really appreciating pared-down food, even more than I did before. I had a wrap just now made with melted cheese and some grapes on the side, and it tasted great. A friend brought me her homemade applesauce—apples, cinnamon, sugar and water pureed and cooked down for hours in a crock pot. Went down like the ultimate medicine.

My sister and brother-in-law took me to my town’s weekly farmers’ market yesterday morning where I bought local broccoli and a bunch of collard greens that were big enough to use to build a tree house. When we got home, Amanda chopped up the broccoli, stripped the collards from their tough ribs, and put both in the fridge for the week. I’m looking forward to more wraps featuring both or either (I guess you’d call it a quesadilla) or eggs tossed with them. Just goes to show that you could, of course, make eleventy-hundred different elaborate meals with them, but don’t need to; perfect ingredients don’t need much.

Recently I had the simplest, loveliest meal: organic figs that I had picked hours earlier, just rinsed, plus a wedge of cheese. There they are above. Last weekend there were lots more unripe ones on the trees, and I can’t wait until I can drive down for more.

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