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Posts Tagged ‘cocoa powder’

As the days begin to lengthen, the cold begins to strengthen. Right now it’s 12 degrees F at the New Jersey Shore, and everyone on Facebook is comparing our temperature to that of Anchorage, AK (32F) and Davis Station, Antarctica (31F). It’s totally whack.

I’ve been staying warm working backstage which, with the stage lights lending their colorful gusto, is about 85 degrees. Outside, the ice has been a femme-fatale combo platter of treacherous and strikingly beautiful. Most people don’t stoop to take pictures of the snowflakes trapped in the ice at the bottom of their driveways.

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But I’m not most people.

And a recent fire destroyed some of the stores and homes in Ocean Grove. I did my laundry in the laundromat a few doors down. It was intact, but smelled strongly of smoke. People did what they did when 9/11 struck and when Hurricane Sandy struck: wandered a little, stunned; collected provisions for those who has lost their own; and cleaned up. Water from the fire hoses froze in the trees in the foreground—an eerily beautiful counterpoint to the burned debris behind them.

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And I’ve been in the kitchen, for a change. I love Valentine’s Day, and filled orders for European-style chocolate truffles (55% semisweet Ghirardelli chocolate, cream, and sweet butter rolled in cocoa powder or topped with fleur de sel). I am told hearts were warmed, which makes me happy.

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And I made marzipan. The candy hearts were sold at The Flaky Tart in the Atlantic Highlands, NJ.

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The Japanese maple branches and dragonflies (detail below) were pitches for Confections of a Rock$tar in Asbury Park…

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…along with a little (2″) dinosaur egg. This little guy warms my heart, as he did for the shop proprietor. Hey, it’s almost hatching season.

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