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Posts Tagged ‘basket’

what is

This is a lemonade-out-of-lemons thing. Well, technically I got a pie out of it. And it concerns figs, not lemons. But saddle up and let’s ride this metaphor out.

A couple of weeks ago, after a hard and surprising first frost, I wandered out to the fig trees at the farm to do triage. Most customers don’t know the trees exist, which I’ll admit to you is a fairly greedy thrill, and those who do aren’t thinking about them in November; plus the girl behind the counter said anything I happened to find was mine for the taking. Take not lightly an ambitious woman with a berry basket.

The figs were small, but I was excited to discover many were soft. So! These could be a pie. These, after being sliced and hit with a drizzle of butter and honey, and sizzled around a little in a pan, could be a pie. A drizzle + a sizzle = redemption. I cleared out every last fig.

One of my biggest challenges* these days is looking at reality head-on and working with it as is. Wishing and wanting aside, and it’s bloody hard to do that, we’re left with the truth in its stocking feet. A big surprise is how often the final product is improved when we create without the benefit of inherent bells and whistles. A bigger surprise is how much pressure falls away when we’re left to retool on our own, and how sometimes we kind of impress ourselves.

They made a pretty nifty pie.

*or irks, depending on the day.

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A fatty!

Very, very few things give me as much pleasure as picking the first strawberries of the season. And after a number of years of picking after it had rained the night before (which was gross) and going at noon in the heat (only to plotz), I’ve worked out a practical system.

1) Per my first lesson above, choose a day after a sunny day to go. Mud is a bit of a bummer.

2) Wear jeans, an old t shirt, boots, a hat, and sunblock. Tuck your pant legs into your socks to ward off ticks. Bring a water bottle and more sunblock for the ride home.

3) Go to the farm first thing in the morning when it opens. If there’s still mist floating by, you’re on time. This guarantees the coolest weather of the day as well scarcity of crowds. Besides the farm staff, you’ll probably be the only one there.

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In repose. And about to be macerated in sugar. Don’t breathe a word.

4) While we’re on the topic, introduce yourself and remember to be respectful of everyone who works there. Barring Red Cross relief workers in Uganda, few people work as hard, amid as much uncertainty, while maintaining optimism, as a farmer. And besides that, they feed us.

5) Take a flat out to the fields instead of a basket if you can. Laying the berries in one layer means they won’t get crushed.

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Sliced and lightly sugared for the freezer.

6) Sit your sweet self right down onto the straw path between the rows of strawberries, which is dry because it didn’t rain last night, and pick and scootch along as needed. Sounds nutty, I know, but the benefit of sitting is twofold: it saves your back and quads from pain tomorrow, and you’ll see berries you would have otherwise missed standing and bending.

I’ve written before about taking the time to look beneath, and how much you can reap in doing so. It’s true whether you’re looking for berries or a loyal friend or pretty much anything of value. You need to look, to be deliberate. You need to have your eyes open and reach where others won’t.

You won’t always find something. But you usually will—that I can promise. You’ll get to the counter to pay for your berries and people will flip out. ‘How did you find so many? I was just out there and I only got a pint!’ Just smile enigmatically and whisper, ‘Look beneath.’

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Buttermilk biscuits pipin’ hot.

7) Choose berries that are evenly red, with as few white ‘shoulders’—that’s the top of the berry, by the stem—as possible. Get the darkest red berries you can find for deepest flavor, and eat those up first, since they’re the ripest. Get shiny red ones for firmness and bright flavor; they’ll be the ones that stand up in your showboat recipes like decorative tarts.

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They got creamed.

8) Eat a warm fat one right off the plant. There are many glories gone to us, never to return. This remains. Enjoy it.

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The best thing you can do with a heap of strawberries. Classic Americana: the strawberry shortcake.

 

 

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