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Posts Tagged ‘Balthazar’

It’s Fall, and come Fall, I start wanting to melt stuff until it’s goopy and eat it with the shades pulled. Chocolate is a big draw, and so is cheese.* I started thinking about grilled cheese sandwiches and issued myself a challenge to come up with new combinations.

A half-hour’s trip to Whole Foods provided a beautiful crusty loaf of levain**. They bring in some of their bread from Balthazar, and this was one of them. Pullman shaped, it was perfect for sandwiches. Then I bought two kinds of cheese, and then I went to the farm and picked things.

The first sandwich! This is sliced figs (of the six hard-won ripe ones I found in the trees at my favorite farm, but worth the rain in my hair to dig for them), Canadian bacon that I crisped up in olive oil, little tiny caramelized red onions, mascarpone cheese, a little balsamic vinegar, and lots of black pepper. Cooked the whole thing in the same pan that I used to crisp the Canadian bacon. I call it ‘Pigs & Figs.’

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Second! I made Marcella Hazan’s luminous pasta arrabbiata sauce and left out the pasta. It calls for really ripe tomatoes, four cloves of garlic, red pepper flakes, and one hot stuffed cherry pepper. I toasted it up with some oozy Monterey Jack. It was a stunner, and I named it ‘Hot Stuff.’ I think I’ll make it again tomorrow for breakfast.

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One more sandwich to go, with lovely Macoun apples from the farm and more Monterey Jack. I haven’t even made it yet, but I’ve already named it ‘Applejack.’

* And sometimes chocolate and cheese together. I once reviewed a fancy-pants macaroni and cheese place that had a French-trained chef, and he made me grilled chocolate and Brie. It was completely out of control. I still dream about it.

** Not for long. With a proper counter and a dishwasher to boot, soon I’ll be rekindling my affair with the yeast stored in my freezer. It could use a spark.

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